Bio Green Foods / Food Ingredients & Additives
Our Food Ingredients
Browse our range of preservatives, acidulants, sweeteners, hydrocolloids and phosphates
Showing 21–40 of 94 products
Compostable Cling Film Compound (FDA)
An FDA-compliant compostable compound for cling film, formulated to actually cling, which is the property most compostable wrap alternatives fail on. Supplied as a pellet compound for blown film production.
Compostable Cutlery Compound (FDA, 85C)
An FDA-compliant compostable compound for disposable cutlery, mineral-filled and rated to 85C so a fork does not soften in hot food, the standard complaint about compostable cutlery. The filler also gives a knife the stiffness to cut.
Compostable Tableware Compound (FDA)
An FDA-compliant compostable compound for moulded plates, bowls and cups, formulated to fill a large thin part cleanly. It is a cold and ambient grade, rigid enough that a loaded plate does not flex in the hand.
Compostable Chopstick Compound (FDA)
An FDA-compliant compostable compound for moulded chopsticks, as an alternative to both moulded polystyrene and single-use timber. It moulds a pair rigid enough not to flex when lifting food, with the surface finish the format needs.
Compostable Coffee Capsule Compound (FDA, 95C)
An FDA-compliant compostable compound rated to 95C for single-serve coffee capsules, which face near-boiling water under pressure. The capsule has to hold both its shape and its seal throughout the extraction.
Compostable Chilled Food Container Compound (FDA)
An FDA-compliant compostable compound for rigid chilled food packs, formulated to keep its impact strength at refrigerated temperature. Freed from any heat requirement, it optimises instead for clarity and stiffness.
Compostable Hot Food Container Compound (FDA, 80C, Microwaveable)
An FDA-compliant compostable injection moulding compound rated to 80C and microwaveable, for hot food packs and reheatable ready meals. The rating covers the container itself; film lidding is specified separately.
Compostable Chilled Tray Compound (Thermoforming, FDA)
A compostable thermoforming compound for chilled food trays, supplied FDA compliant for food contact. It is formulated to draw evenly, so the sheet does not thin out in the deep corners where a tray normally fails.
Compostable Hot Tray Compound (Thermoforming, 80C, Microwaveable, FDA)
The heat-resistant compostable thermoforming grade, rated to 80C and microwaveable, supplied FDA compliant for food contact. It is the tray material for ready meals that are filled hot or reheated by the consumer.
Compostable Cold Drink Straw Compound (FDA)
A pure PLA extrusion grade for cold drink straws, supplied as a pellet compound and FDA compliant for food contact. Unlike paper, a polymer straw stays rigid for the whole serving instead of collapsing partway through the drink.
Compostable Hot Drink Straw Compound (FDA, 80C)
A heat-modified compostable straw compound rated to 80C, supplied as a pellet compound and FDA compliant for food contact. It holds its stiffness in coffee and tea, where an unmodified compostable straw would soften.
Compostable Paper Coating Resin
A compostable coating resin for paper cups, board and food wrap, replacing the polyethylene layer that makes coated board hard to recycle or compost. Supplied as a pellet compound for extrusion coating and lamination.
Hesperidin
Hesperidin (CAS 520-26-3), the principal flavonoid of sweet orange and other citrus, in 90%, 92% and 95% grades for food supplements and functional foods, and as the starting material for diosmin.
Neohesperidin
Neohesperidin (CAS 13241-33-3) at 97%, the bitter flavanone glycoside of bitter orange and the direct precursor of the sweetener neohesperidin dihydrochalcone. For sweetener manufacture and citrus flavonoid supplements.
Neohesperidin Dihydrochalcone (NHDC, E959)
Neohesperidin dihydrochalcone (NHDC, E959, CAS 20702-77-6) at 98%, a high-intensity sweetener around 1,500 times sweeter than sugar at threshold, used mainly at low levels to mask bitterness and round out other sweeteners.
Ginseng Extract (Total Ginsenosides)
Panax ginseng extract (CAS 90045-38-8) standardised from 10% to 80% total ginsenosides, for food supplements, functional drinks and powders. Compare quotations on the same assay method, since UV and HPLC results differ considerably.
Reishi Mushroom Extract
Reishi mushroom extract (Ganoderma lucidum, CAS 223751-82-4) in 20%, 30% and 50% polysaccharide grades for food supplements, teas and functional drinks. The polysaccharide assay method matters, since some methods also count added carriers.
Licorice Root Extract
Licorice root extract powder (CAS 68916-91-6) standardised to 7% glycyrrhizic acid, the sweet, flavour-enhancing principle of liquorice, for confectionery, beverages, seasonings and flavour compounding. Supplied in 25 kg fibre drums or 1 kg bags.
Glycerol (E422)
Glycerol (E422, CAS 56-81-5), a refined 99% humectant, sweetener and carrier solvent for foods. It holds moisture in soft baked goods, fillings and icings and carries flavour and colour extracts. Supplied in 250 kg drums or ISO tanks.
Distilled Monoglyceride (E471)
Molecular-distilled monoglyceride at 90 percent or more monoester, against about 40 percent in ordinary GMS. The concentrated form of E471, used where dosage, crumb softness and starch anti-staling have to be controlled precisely.
Start with the recipe and the market
- Finished food, target function and process conditions
- Required grade, physical form and critical limits
- Destination market and permitted-use requirements
- Quantity, packaging and delivery destination
Confirm the evidence before ordering
Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.
Product illustrations show representative material and packaging. The quotation confirms the actual source, grade, pack size and labelling.
Review documentation