Bakery
Propionates, bicarbonates and phosphates for mould-free shelf life, controlled leavening and crumb structure in bread, cake and biscuit lines.
Products for Bakery
Calcium Propionate
Food-grade calcium propionate for mould inhibition and dependable shelf life in bread, cakes, tortillas and cheese products.
Sodium Propionate
Food-grade sodium propionate for mould inhibition in bakery fillings, cakes and selected cheese or meat applications.
Sodium Bicarbonate
Food-grade sodium bicarbonate for controlled leavening, pH adjustment and neutralisation in bakery, beverage and dry-mix production.
Ammonium Bicarbonate
Food-grade ammonium bicarbonate for rapid gas release and low residual alkalinity in dry biscuits, crackers and crisp bakery products.
Dicalcium Phosphate (DCP)
Food-grade dicalcium phosphate for calcium and phosphorus fortification and as a leavening-system component.
Sodium Dihydrogen Phosphate (MSP)
Food-grade monosodium phosphate for buffering, acidification and controlled leavening in bakery and processed-food systems.
Maltodextrin
Food-grade maltodextrin selected by dextrose equivalent for bulking, carrier, mouthfeel and spray-drying applications.
Xanthan Gum
Food-grade xanthan gum for suspension, viscosity and process stability in sauces, dressings, beverages and gluten-free bakery products.
Need a Custom Solution?
Contact our team to discuss your specific requirements for the Bakery industry.
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