Industries We Serve
Specialized solutions for every industry
Bakery
Propionates, bicarbonates and phosphates for mould-free shelf life, controlled leavening and crumb structure in bread, cake and biscuit lines.
Beverages
Citric acid, citrates and benzoates for pH control, flavour balance and microbial stability in soft drinks, juices and syrups.
Dairy & Alternatives
Phosphates, citrates and hydrocolloids for emulsion stability, mouthfeel and suspension in dairy and plant-based drinks.
Confectionery
Gelatine, sorbitol, glucose and acidulants for gelling, humectancy, sweetness and controlled water activity.
Meat & Seafood Processing
Phosphates, acetates and sulfites for water binding, yield, colour retention and shelf life.
Sauces, Dressings & Condiments
Xanthan gum, acidulants and preservatives for viscosity, suspension and ambient stability.
Ready Meals & Convenience
Preservative and texture systems for chilled, frozen and ambient prepared foods.
Nutrition & Supplements
Calcium and mineral phosphates, maltodextrin carriers and anticaking agents for fortified and powdered nutrition.