
Bio Green Foods / Food Ingredients & Additives
Our Food Ingredients
Browse our range of preservatives, acidulants, sweeteners, hydrocolloids and phosphates
Showing 7 products

Cobamamide (Adenosylcobalamin)
Cobamamide (CAS 13870-90-1) is the mitochondrial coenzyme form of vitamin B12, the cofactor for methylmalonyl-CoA mutase. The most light sensitive of the cobalamins.

Cyanocobalamin (Vitamin B12)
Cyanocobalamin (CAS 68-19-9) is the stable, synthetic form of vitamin B12 used for fortification. It is the most heat and light resistant of the cobalamins, which is why it is the default in beverages, cereals and premixes.

Hydroxocobalamin
Hydroxocobalamin (CAS 13422-51-0) is the natural transport form of vitamin B12, retained in the body longer than cyanocobalamin and used where a depot effect is wanted.

L-Lysine
L-Lysine (CAS 56-87-1) is an essential amino acid and the first limiting one in cereal-based diets, which is why it is the highest-volume amino acid added to food and feed. Usually traded as the hydrochloride.

L-Phenylalanine
L-Phenylalanine (CAS 63-91-2) is an essential aromatic amino acid, used in nutrition and as the raw material for aspartame. Products containing it require a phenylketonurics warning.

Mecobalamin (Methylcobalamin)
Mecobalamin (CAS 13422-55-4) is the naturally occurring coenzyme form of vitamin B12, specified where a supplement is positioned as bioidentical. It is markedly light sensitive and needs protective packaging.

Ubidecarenone (Coenzyme Q10)
Coenzyme Q10 (CAS 303-98-0) is a fat-soluble quinone central to mitochondrial energy production. Practically insoluble in water, so the delivery system matters as much as the assay.
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