Himalayan Pink Salt Granules

About This Product
Himalayan pink salt granules are coarse food-grade salt crystals used where appearance, crunch and controlled grinder performance matter. The product is relevant for grinder filling, food-service finishing salt, seasoning packs, dry-mix topping systems and bulk repacking where a visible crystal size is preferred over a fine powder.
Granule size should be agreed before purchase because coarse, medium and grinder-ready cuts behave differently in filling lines and dispensing systems. Buyers should confirm sieve range, colour tolerance, sodium chloride assay, moisture, insoluble matter, heavy-metal limits and the required packaging format.
Bio Green Foods supplies Himalayan pink salt granules against an agreed food-grade specification and documentation set. Current specification, safety data, certificate of analysis and available origin, halal, kosher or food-safety documents are confirmed with the quotation and nominated manufacturing source before order acceptance.
Specifications
Applications
Packaging Options
- 25 kg food-grade bag
- 10 kg and 50 kg bags subject to quotation
- Jumbo-bag packing subject to quotation
Indicative price: $1.00–8.50/kg
Indicative bulk guide only. Prices are market-linked and updated regularly - please request a quote for current pricing and volume rates.
Start with the recipe and the market
- Finished food, target function and process conditions
- Required grade, physical form and critical limits
- Destination market and permitted-use requirements
- Quantity, packaging and delivery destination
Confirm the evidence before ordering
Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.
Product illustrations show representative material and packaging. The quotation confirms the actual source, grade, pack size and labelling.
Review documentation


