Our Food Ingredients

    Browse our range of preservatives, acidulants, sweeteners, hydrocolloids and phosphates

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    Showing 2 products

    Gelatine – Hydrocolloids & Proteins product from Bio Green Foods

    Gelatine

    Food-grade gelatine selected by bloom strength and viscosity for confectionery, dairy, dessert and encapsulation applications.

    Texture and viscosity controlSuspension and stabilisationDairy, sauce and confectionery processing
    Hydrocolloids & ProteinsView Details →
    Xanthan Gum – Hydrocolloids & Proteins product from Bio Green Foods

    Xanthan Gum

    Food-grade xanthan gum for suspension, viscosity and process stability in sauces, dressings, beverages and gluten-free bakery products.

    Texture and viscosity controlSuspension and stabilisationDairy, sauce and confectionery processing
    Hydrocolloids & ProteinsView Details →