Bio Green Foods / Food Ingredients & Additives
Food-Grade Phosphates
Phosphates and polyphosphates for water binding, emulsion stability, mineral fortification and anticaking.
Showing 1–8 of 8 products
Dicalcium Phosphate (DCP)
Dicalcium phosphate (E341ii, CAS 7757-93-9) is calcium hydrogen phosphate, a white insoluble powder. It is both a calcium and phosphorus fortificant and a slow-acting leavening acid that releases gas late, during baking rather than mixing.
Dipotassium Hydrogen Phosphate (DKP)
Dipotassium hydrogen phosphate (E340ii, CAS 7758-11-4) is an alkaline buffering salt. Its best-known job is stopping non-dairy creamer from feathering when it hits hot coffee, by holding the pH above the point where the proteins curdle.
Disodium Hydrogen Phosphate (DSP)
Disodium hydrogen phosphate (E339ii, CAS 7558-79-4) is an alkaline phosphate buffer and emulsifying salt. In processed cheese it releases casein from its calcium bonds, which is what lets the cheese melt smoothly instead of separating into oil and curd.
Potassium Dihydrogen Phosphate (MKP)
Potassium dihydrogen phosphate (E340i, CAS 7778-77-0) is the acidic potassium phosphate, giving a solution near pH 4.5. It is used as a buffer, a mineral source and a fermentation nutrient where sodium must be avoided.
Sodium Dihydrogen Phosphate (MSP)
Sodium dihydrogen phosphate (E339i, CAS 7558-80-7) is the acidic sodium phosphate, giving a solution near pH 4.5. It is used as a buffer, a sequestrant and an acidulant, and in meat processing to help retain moisture.
Sodium Hexametaphosphate (SHMP)
Sodium hexametaphosphate (E452i, CAS 10124-56-8) is a glassy polyphosphate that binds metal ions exceptionally strongly. It sequesters calcium in hard water, holds moisture in meat and seafood, and prevents mineral precipitation in beverages.
Tetrasodium Pyrophosphate (TSPP)
Tetrasodium pyrophosphate (E450iii, CAS 7722-88-5) is an alkaline condensed phosphate. It thickens instant puddings without heat, binds metal ions, and improves water retention and texture in meat and seafood.
Tricalcium Phosphate (TCP)
Tricalcium phosphate (E341iii, CAS 7758-87-4) is a white, practically insoluble calcium salt. That insolubility makes it both a taste-neutral calcium fortificant and one of the most effective anticaking agents for powders and table salt.
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Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.
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