Our Food Ingredients
Browse our range of preservatives, acidulants, sweeteners, hydrocolloids and phosphates
Showing 8 products
Dicalcium Phosphate (DCP)
Food-grade dicalcium phosphate for calcium and phosphorus fortification and as a leavening-system component.
Dipotassium Hydrogen Phosphate (DKP)
Food-grade dipotassium phosphate for buffering, mineral fortification and protein stabilisation in beverage and dairy systems.
Disodium Hydrogen Phosphate (DSP)
Food-grade disodium phosphate for pH control, emulsification and protein stabilisation in dairy, meat and prepared foods.
Potassium Dihydrogen Phosphate (MKP)
Food-grade monopotassium phosphate for buffering, potassium fortification and yeast nutrition in formulated foods and drinks.
Sodium Dihydrogen Phosphate (MSP)
Food-grade monosodium phosphate for buffering, acidification and controlled leavening in bakery and processed-food systems.
Sodium Hexametaphosphate (SHMP)
Food-grade sodium hexametaphosphate for sequestration, water binding and texture management in beverage, dairy and protein processing.
Tetrasodium Pyrophosphate (TSPP)
Food-grade tetrasodium pyrophosphate for water binding, emulsification and texture control in meat, seafood and potato processing.
Tricalcium Phosphate (TCP)
Food-grade tricalcium phosphate for mineral fortification and anticaking in powdered beverages, nutrition blends and dry mixes.