Our Food Ingredients
Browse our range of preservatives, acidulants, sweeteners, hydrocolloids and phosphates
Showing 7 products
Calcium Acetate
Food-grade calcium acetate for acidity regulation, preservation and calcium fortification in selected food formulations.
Citric Acid
Food-grade citric acid for precise tartness, pH control and flavour balance in beverages, confectionery, sauces and preserved foods.
Potassium Acetate
Food-grade potassium acetate for buffering and acidity regulation where a sodium-free acetate source is preferred.
Potassium Carbonate
Food-grade potassium carbonate for controlled alkalinity in cocoa processing, noodles and specialist bakery formulations.
Sodium Acetate
Food-grade sodium acetate for buffering, flavour adjustment and microbial control in savoury, bakery and prepared-food systems.
Sodium Carbonate (Soda Ash)
Food-grade sodium carbonate for alkalinity control, cocoa processing and leavening systems manufactured to an agreed food specification.
Sodium Citrate
Food-grade sodium citrate for buffering, sequestration and emulsion control in beverages, dairy products and processed cheese.