Confectionery

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    Gelatine, sorbitol, glucose and acidulants for gelling, humectancy, sweetness and controlled water activity.

    Confectionery — industrial solutions from Bio Green Foods

    Products for Confectionery

    Glucose — feedstock option for Confectionery

    Glucose

    Food-grade glucose in crystalline or syrup form for sweetness, fermentation, browning and solids control in bakery, confectionery and beverages.

    Sorbitol — feedstock option for Confectionery

    Sorbitol

    Food-grade sorbitol solution for humectancy, sweetness and texture retention in confectionery, bakery and sugar-reduced formulations.

    Sorbitol Powder — feedstock option for Confectionery

    Sorbitol Powder

    Food-grade sorbitol powder for dry blending, sweetness and moisture control in confectionery, bakery and nutrition products.

    Maltodextrin — feedstock option for Confectionery

    Maltodextrin

    Food-grade maltodextrin selected by dextrose equivalent for bulking, carrier, mouthfeel and spray-drying applications.

    Gelatine — feedstock option for Confectionery

    Gelatine

    Food-grade gelatine selected by bloom strength and viscosity for confectionery, dairy, dessert and encapsulation applications.

    Citric Acid — feedstock option for Confectionery

    Citric Acid

    Food-grade citric acid for precise tartness, pH control and flavour balance in beverages, confectionery, sauces and preserved foods.

    Need a Custom Solution?

    Contact our team to discuss your specific requirements for the Confectionery industry.

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