Bio Green Foods / Food Ingredients & Additives
Emulsifiers & stabilisers
Food-grade emulsifiers and stabilisers for bakery, dairy, confectionery and spreads
Showing 1–4 of 4 products
Glycerol Monostearate (E471)
Glycerol monostearate, E471, is a non-ionic emulsifier from the mono- and diglycerides family, supplied in 40% and 90% monoglyceride grades. It is a vegetable-based waxy or powdery solid, odourless and tasteless.
Distilled Monoglyceride (E471)
Molecular-distilled monoglyceride at 90 percent or more monoester, against about 40 percent in ordinary GMS. The concentrated form of E471, used where dosage, crumb softness and starch anti-staling have to be controlled precisely.
Polyglycerol Esters of Fatty Acids (E475)
E475, the emulsifier whose HLB can be dialled from lipophilic to hydrophilic by changing how many glycerol units are joined together. Used for cake aeration, chocolate viscosity and crystal control in fats.
Lecithin
Lecithin for emulsifier formulation enquiries. Confirm grade, physical form and application requirements against the offered specification.
Start with the recipe and the market
- Finished food, target function and process conditions
- Required grade, physical form and critical limits
- Destination market and permitted-use requirements
- Quantity, packaging and delivery destination
Confirm the evidence before ordering
Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.
Product illustrations show representative material and packaging. The quotation confirms the actual source, grade, pack size and labelling.
Review documentation