Bio Green Foods / Food Ingredients & Additives
Botanical Extracts
Standardised plant and mushroom extracts and citrus flavonoids for food supplements, functional foods and beverages.
Showing 1–19 of 19 products
Hesperidin
Hesperidin (CAS 520-26-3), the principal flavonoid of sweet orange and other citrus, in 90%, 92% and 95% grades for food supplements and functional foods, and as the starting material for diosmin.
Neohesperidin
Neohesperidin (CAS 13241-33-3) at 97%, the bitter flavanone glycoside of bitter orange and the direct precursor of the sweetener neohesperidin dihydrochalcone. For sweetener manufacture and citrus flavonoid supplements.
Ginseng Extract (Total Ginsenosides)
Panax ginseng extract (CAS 90045-38-8) standardised from 10% to 80% total ginsenosides, for food supplements, functional drinks and powders. Compare quotations on the same assay method, since UV and HPLC results differ considerably.
Bee Pollen
Raw bee pollen: the yellow granules honeybees form from flower pollen, offered as mixed pollen with sunflower and rape lots on enquiry, packed in cartons or drums for food supplement and sports nutrition makers.
Reishi Mushroom Extract
Reishi mushroom extract (Ganoderma lucidum, CAS 223751-82-4) in 20%, 30% and 50% polysaccharide grades for food supplements, teas and functional drinks. The polysaccharide assay method matters, since some methods also count added carriers.
Licorice Root Extract
Licorice root extract powder (CAS 68916-91-6) standardised to 7% glycyrrhizic acid, the sweet, flavour-enhancing principle of liquorice, for confectionery, beverages, seasonings and flavour compounding. Supplied in 25 kg fibre drums or 1 kg bags.
Capsicum Oleoresin
Capsicum Oleoresin for concentrated pungency and chilli flavour in food formulation. Confirm strength, carrier, solubility and the proposed grade specification with your enquiry.
Paprika Oleoresin
Paprika Oleoresin for concentrated colour and paprika flavour in food formulation. Confirm strength, carrier, solubility and the proposed grade specification with your enquiry.
Black Pepper Oleoresin
Black Pepper Oleoresin for concentrated black pepper flavour and aroma in food formulation. Confirm strength, carrier, solubility and the proposed grade specification with your enquiry.
Turmeric Oleoresin
Turmeric Oleoresin for concentrated turmeric colour and flavour in food formulation. Confirm strength, carrier, solubility and the proposed grade specification with your enquiry.
Ginger Oleoresin
Ginger Oleoresin for concentrated ginger flavour and aroma in food formulation. Confirm strength, carrier, solubility and the proposed grade specification with your enquiry.
Garlic Oleoresin
Garlic Oleoresin for concentrated garlic flavour and aroma in food formulation. Confirm strength, carrier, solubility and the proposed grade specification with your enquiry.
Clove Oleoresin
Clove Oleoresin for concentrated clove flavour and aroma in food formulation. Confirm strength, carrier, solubility and the proposed grade specification with your enquiry.
Cardamom Oleoresin
Cardamom Oleoresin for concentrated cardamom flavour and aroma in food formulation. Confirm strength, carrier, solubility and the proposed grade specification with your enquiry.
Aloe Vera Extract
Aloe Vera Extract for botanical food-ingredient enquiries. Confirm physical form, composition, carrier and the proposed food-use grade before purchase.
Rosemary Extract
Rosemary Extract for botanical food-ingredient enquiries. Confirm physical form, composition, carrier and the proposed food-use grade before purchase.
Moringa Extract
Moringa Extract for botanical food-ingredient enquiries. Confirm physical form, composition, carrier and the proposed food-use grade before purchase.
Ginger Extract
Ginger Extract for botanical food-ingredient enquiries. Confirm physical form, composition, carrier and the proposed food-use grade before purchase.
Green Tea Extract
Green Tea Extract for botanical food-ingredient enquiries. Confirm physical form, composition, carrier and the proposed food-use grade before purchase.
Start with the recipe and the market
- Finished food, target function and process conditions
- Required grade, physical form and critical limits
- Destination market and permitted-use requirements
- Quantity, packaging and delivery destination
Confirm the evidence before ordering
Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.
Product illustrations show representative material and packaging. The quotation confirms the actual source, grade, pack size and labelling.
Review documentation