Bio Green Foods / Food Ingredients & Additives

    Our Food Ingredients

    Browse our range of preservatives, acidulants, sweeteners, hydrocolloids and phosphates

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    Showing 5 products

    Hesperidin – Botanical Extracts product from Bio Green Foods

    Hesperidin

    Hesperidin (CAS 520-26-3), the principal flavonoid of sweet orange and other citrus, in 90%, 92% and 95% grades for food supplements and functional foods, and as the starting material for diosmin.

    Food supplements and citrus bioflavonoid complexesVitamin C combinationsFunctional powders and bars+1 more
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    Neohesperidin – Botanical Extracts product from Bio Green Foods

    Neohesperidin

    Neohesperidin (CAS 13241-33-3) at 97%, the bitter flavanone glycoside of bitter orange and the direct precursor of the sweetener neohesperidin dihydrochalcone. For sweetener manufacture and citrus flavonoid supplements.

    Neohesperidin dihydrochalcone manufactureCitrus bioflavonoid food supplementsFlavonoid reference material
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    Ginseng Extract (Total Ginsenosides) – Botanical Extracts product from Bio Green Foods

    Ginseng Extract (Total Ginsenosides)

    Panax ginseng extract (CAS 90045-38-8) standardised from 10% to 80% total ginsenosides, for food supplements, functional drinks and powders. Compare quotations on the same assay method, since UV and HPLC results differ considerably.

    Food supplements (capsules and tablets)Ginseng drinks and functional beveragesInstant powders and teas+1 more
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    Reishi Mushroom Extract – Botanical Extracts product from Bio Green Foods

    Reishi Mushroom Extract

    Reishi mushroom extract (Ganoderma lucidum, CAS 223751-82-4) in 20%, 30% and 50% polysaccharide grades for food supplements, teas and functional drinks. The polysaccharide assay method matters, since some methods also count added carriers.

    Food supplements (capsules, tablets and powders)Reishi teas and instant drinksSyrups and oral liquids+1 more
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    Licorice Root Extract – Botanical Extracts product from Bio Green Foods

    Licorice Root Extract

    Licorice root extract powder (CAS 68916-91-6) standardised to 7% glycyrrhizic acid, the sweet, flavour-enhancing principle of liquorice, for confectionery, beverages, seasonings and flavour compounding. Supplied in 25 kg fibre drums or 1 kg bags.

    Liquorice and other confectionerySoft drinks and herbal beveragesFlavour compounding+1 more
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    Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.

    Product illustrations show representative material and packaging. The quotation confirms the actual source, grade, pack size and labelling.

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