Dairy & Alternatives
Phosphates, citrates and hydrocolloids for emulsion stability, mouthfeel and suspension in dairy and plant-based drinks.
Products for Dairy & Alternatives
Sodium Citrate
Food-grade sodium citrate for buffering, sequestration and emulsion control in beverages, dairy products and processed cheese.
Dipotassium Hydrogen Phosphate (DKP)
Food-grade dipotassium phosphate for buffering, mineral fortification and protein stabilisation in beverage and dairy systems.
Disodium Hydrogen Phosphate (DSP)
Food-grade disodium phosphate for pH control, emulsification and protein stabilisation in dairy, meat and prepared foods.
Sodium Hexametaphosphate (SHMP)
Food-grade sodium hexametaphosphate for sequestration, water binding and texture management in beverage, dairy and protein processing.
Tetrasodium Pyrophosphate (TSPP)
Food-grade tetrasodium pyrophosphate for water binding, emulsification and texture control in meat, seafood and potato processing.
Xanthan Gum
Food-grade xanthan gum for suspension, viscosity and process stability in sauces, dressings, beverages and gluten-free bakery products.
Gelatine
Food-grade gelatine selected by bloom strength and viscosity for confectionery, dairy, dessert and encapsulation applications.
Need a Custom Solution?
Contact our team to discuss your specific requirements for the Dairy & Alternatives industry.
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