Meat & Seafood Processing
Phosphates, acetates and sulfites for water binding, yield, colour retention and shelf life.
Products for Meat & Seafood Processing
Sodium Acetate
Food-grade sodium acetate for buffering, flavour adjustment and microbial control in savoury, bakery and prepared-food systems.
Potassium Acetate
Food-grade potassium acetate for buffering and acidity regulation where a sodium-free acetate source is preferred.
Sodium Hexametaphosphate (SHMP)
Food-grade sodium hexametaphosphate for sequestration, water binding and texture management in beverage, dairy and protein processing.
Tetrasodium Pyrophosphate (TSPP)
Food-grade tetrasodium pyrophosphate for water binding, emulsification and texture control in meat, seafood and potato processing.
Disodium Hydrogen Phosphate (DSP)
Food-grade disodium phosphate for pH control, emulsification and protein stabilisation in dairy, meat and prepared foods.
Sodium Metabisulfite
Food-grade sodium metabisulfite for oxidation control, colour retention and microbial management in approved fruit, vegetable and beverage processes.
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