Sauces, Dressings & Condiments
Xanthan gum, acidulants and preservatives for viscosity, suspension and ambient stability.
Products for Sauces, Dressings & Condiments
Xanthan Gum
Food-grade xanthan gum for suspension, viscosity and process stability in sauces, dressings, beverages and gluten-free bakery products.
Citric Acid
Food-grade citric acid for precise tartness, pH control and flavour balance in beverages, confectionery, sauces and preserved foods.
Sodium Benzoate
Food-grade sodium benzoate for microbial control in acidic beverages, syrups, sauces, pickles and fruit preparations.
Potassium Benzoate
Food-grade potassium benzoate for preservative systems in acidic beverages, sauces and fruit preparations requiring low sodium.
Sodium Citrate
Food-grade sodium citrate for buffering, sequestration and emulsion control in beverages, dairy products and processed cheese.
Sorbitol
Food-grade sorbitol solution for humectancy, sweetness and texture retention in confectionery, bakery and sugar-reduced formulations.
Need a Custom Solution?
Contact our team to discuss your specific requirements for the Sauces, Dressings & Condiments industry.
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