Himalayan Black Salt
About This Product
Himalayan black salt, commonly known as kala namak, is a food-grade seasoning salt recognised for its sulphurous savoury profile and dark grey to purple-black mineral appearance. It is used where the flavour profile is part of the formulation rather than simply a sodium-chloride contribution.
Typical B2B applications include snack-seasoning blends, chutney and sauce bases, masala mixes, plant-based egg-style profiles, food-service seasoning and ethnic-food manufacturing. The grade should be selected by flavour intensity, colour, particle size, sodium chloride assay, moisture, insoluble matter, heavy-metal limits and packaging requirement.
Bio Green Foods supplies Himalayan black salt against an agreed food-grade specification, pack size and documentation set. Current specification, safety data, certificate of analysis and available origin, halal, kosher or food-safety documents are confirmed with the quotation and nominated manufacturing source before order acceptance.
Specifications
Applications
Packaging Options
- 25 kg food-grade bag
- 10 kg and 50 kg bags subject to quotation
Indicative price: $1.00–8.50/kg
Indicative bulk guide only. Prices are market-linked and updated regularly - please request a quote for current pricing and volume rates.
Start with the recipe and the market
- Finished food, target function and process conditions
- Required grade, physical form and critical limits
- Destination market and permitted-use requirements
- Quantity, packaging and delivery destination
Confirm the evidence before ordering
Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.
Product illustrations show representative material and packaging. The quotation confirms the actual source, grade, pack size and labelling.
Review documentation