Our Food Ingredients
Browse our range of preservatives, acidulants, sweeteners, hydrocolloids and phosphates
Showing 32 products
Calcium Acetate
Food-grade calcium acetate for acidity regulation, preservation and calcium fortification in selected food formulations.
Citric Acid
Food-grade citric acid for precise tartness, pH control and flavour balance in beverages, confectionery, sauces and preserved foods.
Potassium Acetate
Food-grade potassium acetate for buffering and acidity regulation where a sodium-free acetate source is preferred.
Potassium Carbonate
Food-grade potassium carbonate for controlled alkalinity in cocoa processing, noodles and specialist bakery formulations.
Sodium Acetate
Food-grade sodium acetate for buffering, flavour adjustment and microbial control in savoury, bakery and prepared-food systems.
Sodium Carbonate (Soda Ash)
Food-grade sodium carbonate for alkalinity control, cocoa processing and leavening systems manufactured to an agreed food specification.
Sodium Citrate
Food-grade sodium citrate for buffering, sequestration and emulsion control in beverages, dairy products and processed cheese.
Dicalcium Phosphate (DCP)
Food-grade dicalcium phosphate for calcium and phosphorus fortification and as a leavening-system component.
Dipotassium Hydrogen Phosphate (DKP)
Food-grade dipotassium phosphate for buffering, mineral fortification and protein stabilisation in beverage and dairy systems.
Disodium Hydrogen Phosphate (DSP)
Food-grade disodium phosphate for pH control, emulsification and protein stabilisation in dairy, meat and prepared foods.
Potassium Dihydrogen Phosphate (MKP)
Food-grade monopotassium phosphate for buffering, potassium fortification and yeast nutrition in formulated foods and drinks.
Sodium Dihydrogen Phosphate (MSP)
Food-grade monosodium phosphate for buffering, acidification and controlled leavening in bakery and processed-food systems.
Sodium Hexametaphosphate (SHMP)
Food-grade sodium hexametaphosphate for sequestration, water binding and texture management in beverage, dairy and protein processing.
Tetrasodium Pyrophosphate (TSPP)
Food-grade tetrasodium pyrophosphate for water binding, emulsification and texture control in meat, seafood and potato processing.
Tricalcium Phosphate (TCP)
Food-grade tricalcium phosphate for mineral fortification and anticaking in powdered beverages, nutrition blends and dry mixes.
Gelatine
Food-grade gelatine selected by bloom strength and viscosity for confectionery, dairy, dessert and encapsulation applications.
Xanthan Gum
Food-grade xanthan gum for suspension, viscosity and process stability in sauces, dressings, beverages and gluten-free bakery products.
Ammonium Bicarbonate
Food-grade ammonium bicarbonate for rapid gas release and low residual alkalinity in dry biscuits, crackers and crisp bakery products.
Sodium Bicarbonate
Food-grade sodium bicarbonate for controlled leavening, pH adjustment and neutralisation in bakery, beverage and dry-mix production.
Ammonium Propionate
Food-grade ammonium propionate for mould control in bakery and grain-based products where the approved formulation permits it.
Benzoic Acid
Food-grade benzoic acid for antimicrobial preservation in acidic foods, beverages and condiment systems.
Calcium Propionate
Food-grade calcium propionate for mould inhibition and dependable shelf life in bread, cakes, tortillas and cheese products.
Potassium Benzoate
Food-grade potassium benzoate for preservative systems in acidic beverages, sauces and fruit preparations requiring low sodium.
Sodium Benzoate
Food-grade sodium benzoate for microbial control in acidic beverages, syrups, sauces, pickles and fruit preparations.
Sodium Dehydroacetate
Food-grade sodium dehydroacetate for mould and yeast control in applications and markets where its use is specifically permitted.
Sodium Metabisulfite
Food-grade sodium metabisulfite for oxidation control, colour retention and microbial management in approved fruit, vegetable and beverage processes.
Sodium Propionate
Food-grade sodium propionate for mould inhibition in bakery fillings, cakes and selected cheese or meat applications.
Sodium Sulfite Anhydrous
Food-grade anhydrous sodium sulfite for oxidation control and colour protection in approved food-processing applications.
Glucose
Food-grade glucose in crystalline or syrup form for sweetness, fermentation, browning and solids control in bakery, confectionery and beverages.
Maltodextrin
Food-grade maltodextrin selected by dextrose equivalent for bulking, carrier, mouthfeel and spray-drying applications.
Sorbitol
Food-grade sorbitol solution for humectancy, sweetness and texture retention in confectionery, bakery and sugar-reduced formulations.
Sorbitol Powder
Food-grade sorbitol powder for dry blending, sweetness and moisture control in confectionery, bakery and nutrition products.