Bio Green Foods / Food Ingredients & Additives
Leavening & Raising Agents
Bicarbonates for controlled gas release in baked goods and confectionery.
Showing 1–2 of 2 products
Ammonium Bicarbonate
Ammonium bicarbonate (E503ii, CAS 1066-33-7), known in baking as hartshorn or baker's ammonia, is a chemical leavening agent that decomposes entirely to gas on heating and leaves no residual salt in the finished biscuit.
Sodium Bicarbonate
Sodium bicarbonate (E500ii, CAS 144-55-8), known as baking soda, is the primary chemical leavening agent. It releases carbon dioxide when it meets an acid, so a recipe using it must supply that acid or the residue will taste soapy.
Start with the recipe and the market
- Finished food, target function and process conditions
- Required grade, physical form and critical limits
- Destination market and permitted-use requirements
- Quantity, packaging and delivery destination
Confirm the evidence before ordering
Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.
Product illustrations show representative material and packaging. The quotation confirms the actual source, grade, pack size and labelling.
Review documentation