Bio Green Foods / Food Ingredients & Additives

    Nuestros ingredientes alimentarios

    Explore nuestra gama de conservantes, acidulantes, edulcorantes, hidrocoloides y fosfatos

    Todos los ProductosConservantesAcidulantes y sales alimentariasEdulcorantes y derivados del almidónHidrocoloides y proteínasFosfatos de grado alimentarioAgentes leudantes y gasificantesVitaminas y aminoácidosAgentes de recubrimiento y abrillantadoEmulsionantes y estabilizantesMateriales de envasado en contacto con alimentosExtractos botánicos

    Mostrando 1 productos

    Monoestearato de glicerilo (E471) – Emulsifiers & stabilisers product from Bio Green Foods

    Monoestearato de glicerilo (E471)

    El monoestearato de glicerilo, E471, es un emulgente no iónico de la familia de los mono y diglicéridos, suministrado en grados con 40% y 90% de monoglicéridos. Es un sólido céreo o en polvo de origen vegetal, inodoro e insípido.

    Bakery crumb softening and anti-stalingMargarine and spreadsIce cream and frozen desserts+2 more
    Emulsifiers & stabilisersVer detalles →

    Start with the recipe and the market

    • Finished food, target function and process conditions
    • Required grade, physical form and critical limits
    • Destination market and permitted-use requirements
    • Quantity, packaging and delivery destination
    Discuss your requirement

    Confirm the evidence before ordering

    Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.

    Product illustrations show representative material and packaging. The quotation confirms the actual source, grade, pack size and labelling.

    Review documentation