Xanthan Gum

About This Product

Food-grade xanthan gum for suspension, viscosity and process stability in sauces, dressings, beverages and gluten-free bakery products. Bio Green Foods supplies this ingredient against an agreed food-grade specification. Assay, moisture, particle size or solution strength, microbiological limits and permitted additive status are confirmed for the destination market before order acceptance. A current certificate of analysis and available allergen, GMO, origin, halal or kosher documents are matched to the nominated manufacturing source.