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    Hydrocolloids & Proteins

    Gelatine

    Gelatine – Hydrocolloids & Proteins product from Bio Green Foods

    About This Product

    Food-grade gelatine selected by bloom strength and viscosity for confectionery, dairy, dessert and encapsulation applications. Bio Green Foods supplies this ingredient against an agreed food-grade specification. Assay, moisture, particle size or solution strength, microbiological limits and permitted additive status are confirmed for the destination market before order acceptance. A current certificate of analysis and available allergen, GMO, origin, halal or kosher documents are matched to the nominated manufacturing source.

    Specifications

    CAS No.9000-70-8
    GradeConfirmed on enquiry

    Applications

    Texture and viscosity controlSuspension and stabilisationDairy, sauce and confectionery processing

    Frequently Asked Questions

    4 questions answered — origins, specs, applications & more