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    Acidulants & Food Salts

    Calcium Acetate

    Calcium Acetate – Acidulants & Food Salts product from Bio Green Foods

    About This Product

    Calcium acetate is the calcium salt of acetic acid, formula C4H6CaO4, with CAS number 62-54-4 and the European additive number E263. It is supplied as a white, strongly hygroscopic powder or granule with a faint acetic odour, and is freely soluble in water.

    It is unusual in being useful for three separate reasons in the same product. The acetate portion is antimicrobial, active against moulds and against the Bacillus species responsible for rope spoilage in bread, and it works at a higher pH than benzoate or sorbate, which suits the near-neutral crumb of bread. The calcium portion acts as a firming agent: calcium ions crosslink the pectin in plant cell walls, which is what stops canned or processed fruit and vegetables collapsing during heat treatment. The same calcium also serves as a fortification source and as a dough conditioner, strengthening gluten. Because it is so hygroscopic it must be kept sealed and dry, or it will cake.

    It is used in bread and baked goods as a mould and rope inhibitor, in canned vegetables and fruit as a firming agent, in calcium-fortified foods and beverages, in pet food and as a stabiliser in processed products.

    Bio Green Foods supplies food-grade calcium acetate to specification on assay, free acid, moisture, chlorides, fluoride and heavy metals.

    Specifications

    CAS No.62-54-4

    Applications

    pH and acidity controlBuffering and sequestrationBeverage and prepared-food formulation

    Supply notes

    Grade
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    Frequently Asked Questions

    4 questions answered — origins, specs, applications & more

    Indicative price: $1.00–8.50/kg

    Indicative bulk guide only. Prices are market-linked and updated regularly - please request a quote for current pricing and volume rates.

    Start with the recipe and the market

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    Confirm the evidence before ordering

    Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.

    Product illustrations show representative material and packaging. The quotation confirms the actual source, grade, pack size and labelling.

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