Food-grade gelatine selected by bloom strength and viscosity for confectionery, dairy, dessert and encapsulation applications. Suitability and permitted use depend on the recipe, dosage and destination-market rules, so the final grade is confirmed against the customer brief.
2
Which specification details should be agreed for Gelatine?
The agreed specification identifies the relevant assay or strength, moisture, physical form and particle size, plus microbiological or contaminant limits where applicable. Bio Green Foods checks those values against the intended process before nominating a source.
3
Which documents are available for Gelatine?
A current specification and batch certificate of analysis are matched to the nominated source. Safety data, allergen, GMO, origin and available halal or kosher documents can be supplied where they apply to that product and manufacturing site.
4
How is Gelatine packed and supplied?
Packing and minimum order quantity depend on physical form and source. The quotation confirms the exact bag, drum, IBC or bulk format, net weight, pallet pattern and shipment quantity before an order is accepted.
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