Food-grade glucose in crystalline or syrup form for sweetness, fermentation, browning and solids control in bakery, confectionery and beverages. Suitability and permitted use depend on the recipe, dosage and destination-market rules, so the final grade is confirmed against the customer brief.
2
Which specification details should be agreed for Glucose?
The agreed specification identifies the relevant assay or strength, moisture, physical form and particle size, plus microbiological or contaminant limits where applicable. Bio Green Foods checks those values against the intended process before nominating a source.
3
Which documents are available for Glucose?
A current specification and batch certificate of analysis are matched to the nominated source. Safety data, allergen, GMO, origin and available halal or kosher documents can be supplied where they apply to that product and manufacturing site.
4
How is Glucose packed and supplied?
Packing and minimum order quantity depend on physical form and source. The quotation confirms the exact bag, drum, IBC or bulk format, net weight, pallet pattern and shipment quantity before an order is accepted.
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