Bio Green Foods / Food Ingredients & Additives

    Our Food Ingredients

    Browse our range of preservatives, acidulants, sweeteners, hydrocolloids and phosphates

    所有产品防腐剂酸味剂与食用盐类甜味剂与淀粉衍生物水胶体与蛋白质食品级磷酸盐膨松剂与起发剂维生素与氨基酸被膜剂与涂膜剂

    显示 8 个产品

    葡萄糖酸钠 – Acidulants & Food Salts product from Bio Green Foods

    葡萄糖酸钠

    葡萄糖酸钠（E576，CAS 527-07-1）是一种发酵法制得的螯合剂，在强碱条件下仍能螯合钙和铁，而磷酸盐和 EDTA 在此失效。因此它是苛性碱洗瓶工艺的标准添加剂。

    Sequestrant in caustic bottle washing and clean-in-place systemsMetal-ion sequestration within food formulationsReduced-sodium salt replacement systems
    Acidulants & Food Salts查看详情 →
    醋酸钙 – Acidulants & Food Salts product from Bio Green Foods

    醋酸钙

    醋酸钙（E263，CAS 62-54-4）是乙酸的钙盐，为白色吸湿性粉末。在食品中它同时发挥两方面作用：抑制面包中的霉变和黏丝病，同时提供钙并使植物组织硬化。

    pH and acidity controlBuffering and sequestrationBeverage and prepared-food formulation
    Acidulants & Food Salts查看详情 →
    柠檬酸 – Acidulants & Food Salts product from Bio Green Foods

    柠檬酸

    柠檬酸（E330，CAS 77-92-9）是全球用量最大的食品酸味剂。以糖为原料经黑曲霉（Aspergillus niger）发酵制得，可提供纯正的酸味、调节 pH 值，并螯合会破坏风味和色泽的金属离子。

    pH and acidity controlBuffering and sequestrationBeverage and prepared-food formulation
    Acidulants & Food Salts查看详情 →
    醋酸钾 – Acidulants & Food Salts product from Bio Green Foods

    醋酸钾

    醋酸钾（E261，CAS 127-08-2）是乙酸的钾盐，为白色潮解性固体。它可缓冲酸度并抑制微生物生长，同时引入钾而非钠，适用于减盐配方调整。

    pH and acidity controlBuffering and sequestrationBeverage and prepared-food formulation
    Acidulants & Food Salts查看详情 →
    碳酸钾 – Acidulants & Food Salts product from Bio Green Foods

    碳酸钾

    碳酸钾（E501i，CAS 584-08-7）是一种强碱性白色盐类，历史上称为钾碱。在食品中，凡以碱性本身为目的的场合均可使用：可可碱化处理、使拉面面条筋道弹牙，以及加快葡萄干燥。

    pH and acidity controlBuffering and sequestrationBeverage and prepared-food formulation
    Acidulants & Food Salts查看详情 →
    乙酸钠 – Acidulants & Food Salts product from Bio Green Foods

    乙酸钠

    乙酸钠（E262i，CAS 127-09-3）是乙酸的钠盐。它与双乙酸钠一同为盐醋风味调味料提供醋香，并且是即食肉制品中的常用抗菌剂。

    pH and acidity controlBuffering and sequestrationBeverage and prepared-food formulation
    Acidulants & Food Salts查看详情 →
    碳酸钠（纯碱） – Acidulants & Food Salts product from Bio Green Foods

    碳酸钠（纯碱）

    碳酸钠（E500i，CAS 497-19-8），通称纯碱，其碱性远强于碳酸氢钠。在食品中用于碱处理而非膨松，尤其用于面条制作与可可加工。

    pH and acidity controlBuffering and sequestrationBeverage and prepared-food formulation
    Acidulants & Food Salts查看详情 →
    柠檬酸钠 – Acidulants & Food Salts product from Bio Green Foods

    柠檬酸钠

    柠檬酸钠（E331，CAS 68-04-2）是柠檬酸的钠盐，用作缓冲剂、螯合剂和乳化盐。正是这一配料使普通硬质干酪能够制成顺滑、不分层的芝士酱。

    pH and acidity controlBuffering and sequestrationBeverage and prepared-food formulation
    Acidulants & Food Salts查看详情 →

    Start with the recipe and the market

    • Finished food, target function and process conditions
    • Required grade, physical form and critical limits
    • Destination market and permitted-use requirements
    • Quantity, packaging and delivery destination
    Discuss your requirement

    Confirm the evidence before ordering

    Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.

    Product illustrations show representative material and packaging. The quotation confirms the actual source, grade, pack size and labelling.

    Review documentation