Bio Green Foods / Food Ingredients & Additives
膨松剂与起发剂
碳酸氢盐，用于烘焙食品和糖果中的可控气体释放。
显示 1–2 of 2 个产品
碳酸氢铵
碳酸氢铵（E503ii，CAS 1066-33-7），在烘焙中称为鹿角盐或面包师氨粉（俗称臭粉），是一种化学膨松剂，受热时完全分解为气体，在成品饼干中不留残余盐分。
Controlled gas releaseBakery leaveningpH adjustment in dry mixes
Leavening Agents查看详情 →
碳酸氢钠
碳酸氢钠（E500ii，CAS 144-55-8），俗称小苏打，是最主要的化学膨松剂。遇酸即释放二氧化碳，因此使用它的配方必须提供相应的酸，否则残留物会带有皂味。
Baking powders and self-raising flourCakes, muffins, scones and soda breadBiscuits, crackers and batters+3 more
Leavening Agents查看详情 →
Start with the recipe and the market
- Finished food, target function and process conditions
- Required grade, physical form and critical limits
- Destination market and permitted-use requirements
- Quantity, packaging and delivery destination
下单前确认证明文件
Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.
产品图片展示的是代表性材料与包装。实际来源、等级、包装规格和标签以报价为准。
查看证明文件