Bio Green Foods / Food Ingredients & Additives
乳化剂与稳定剂
食品级乳化剂与稳定剂，适用于烘焙、乳制品、糖果和涂抹脂产品
显示第 1–4 个，共 4 个产品
单硬脂酸甘油酯（E471）
单硬脂酸甘油酯（E471）是单、双甘油脂肪酸酯类的非离子型乳化剂，供应 40% 和 90% 两种单甘酯含量牌号。产品为植物基蜡状或粉状固体，无臭无味。
Bakery crumb softening and anti-stalingMargarine and spreadsIce cream and frozen desserts+2 more
Emulsifiers & stabilisers查看详情 →
蒸馏单甘酯（E471）
分子蒸馏单甘酯，单酯含量90%以上，而普通单硬脂酸甘油酯约为40%。这是E471的浓缩形态，适用于需要精确控制用量、面包芯柔软度和淀粉抗老化的场合。
Bread and cake crumb softening and anti-stalingCake batter and whipped topping aerationIce cream fat destabilisation and dryness+2 more
Emulsifiers & stabilisers查看详情 →
聚甘油脂肪酸酯（E475）
E475，这种乳化剂的HLB可以通过改变连接在一起的甘油单元数量，从亲油一端调到亲水一端。用于蛋糕充气、巧克力黏度调节和油脂结晶控制。
Cake gels and aerated battersWhipped toppings and fillingsViscosity control in chocolate and compound coatings+2 more
Emulsifiers & stabilisers查看详情 →
Lecithin
Lecithin for emulsifier formulation enquiries. Confirm grade, physical form and application requirements against the offered specification.
Food formulation developmentApplication and compatibility trials
Emulsifiers & stabilisers查看详情 →
Start with the recipe and the market
- Finished food, target function and process conditions
- Required grade, physical form and critical limits
- Destination market and permitted-use requirements
- Quantity, packaging and delivery destination
下单前确认证明文件
Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.
产品图片展示的是代表性材料与包装。实际来源、等级、包装规格和标签以报价为准。
查看证明文件