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    Botanical Extracts

    橙皮苷

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    关于此产品

    橙皮苷即橙皮素 7-O-芸香糖苷,是一种黄烷酮糖苷,也是橙子及其他柑橘类水果中含量最丰富的黄酮类化合物。其分子式为 C28H34O15,分子量为 610.6,CAS 号为 520-26-3;本品为白色至浅黄色结晶性粉末,无臭无味,从未成熟的柑橘果实及果皮中提取。

    橙皮苷是柑橘生物类黄酮原料中的标志性成分,常与维生素 C 组合用于片剂和胶囊。在医药领域,由地奥司明和橙皮苷组成的纯化黄酮组分作为处方药用于治疗静脉疾病,而橙皮苷正是制备地奥司明的原料;然而在食品和补充剂中,橙皮苷尚无获得欧盟(EU)授权的健康声称,因此产品以其黄酮含量而非功效进行定位。其水溶性极低,限制了在饮料中的应用,因此在需要澄清度的场合会使用经酶法修饰的葡糖基化橙皮苷;橙皮苷本身最适合用于片剂、胶囊和粉剂。等级依据橙皮苷含量选择,相关柑橘黄酮异柚皮苷和新橙皮苷以及苷元橙皮素均分别设定限度。

    本品用于食品补充剂和柑橘生物类黄酮复合物、维生素 C 组合产品、功能性粉剂和营养棒,并用作地奥司明生产的起始原料。

    Bio Green Foods 供应 90%、92% 和 95% 等级的橙皮苷,规格指标涵盖外观、干燥失重、硫酸盐灰分、堆密度、重金属、相关黄酮、总杂质和按干燥品计的含量,以纤维桶供货。

    规格

    CAS No.520-26-3
    Molecular formulaC28H34O15
    SourceImmature citrus fruit and peel
    Available grades90%, 92% and 95% hesperidin
    AppearanceWhite to light yellow crystalline powder, odourless and tasteless
    Content, dry basis (90% grade)90.0% min
    Purity (90% grade)92.0% min
    Isonaringin4.0% max
    Neohesperidin3.0% max
    Hesperetin1.0% max
    Any other impurity1.0% max
    Total impurities8.0% max
    Sulphated ash0.50% max
    Loss on drying5.0% max
    Bulk density0.6 g/cm³ min
    Heavy metals (as Pb)10 ppm max
    92% and 95% gradesContent 92.0% or 95.0% min; full specification confirmed with your quotation
    PackagingFibre drum
    Product documentationContact our team for current specifications, safety data and available batch documentation.

    应用

    Food supplements and citrus bioflavonoid complexesVitamin C combinationsFunctional powders and barsDiosmin manufacture

    包装选项

    • Fibre drum

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    • Required grade, physical form and critical limits
    • Destination market and permitted-use requirements
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    Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.

    Product illustrations show representative material and packaging. The quotation confirms the actual source, grade, pack size and labelling.

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