Bio Green Foods / Food Ingredients & Additives
可可制品
天然和碱化可可粉，用于烘焙、饮料、糖果和乳制甜品，按脂肪含量、pH 和细度标定规格。
显示第 1–4 个，共 4 个产品
碱化棕色可可粉（脂肪 10–12%，优级）
优级碱化棕色可可粉，脂肪含量 10–12%，pH 控制在 6.2–6.8。碱化处理可缓和可可的天然酸味，使风味更圆润，适用于巧克力饮料、烘焙食品和糖果。
Chocolate and malted milk drinksBaking-powder cakes and biscuitsDark fillings and coatings+2 more
Cocoa Products查看详情 →
碱化棕色可可粉（脂肪 10–12%，标准级）
标准级碱化棕色可可粉，脂肪含量 10–12%，pH 6.2–6.8。一种风味较温和的荷兰法可可粉，适用于饮料粉、调味乳、海绵蛋糕、威化和饼干夹心。
Vending and instant cocoa drinksChocolate and flavoured milkSponges and wafers+2 more
Cocoa Products查看详情 →
天然可可粉（脂肪 10–12%，优级）
优级天然可可粉，脂肪含量 10–12%，pH 不低于 5.0。未经碱处理，保留了可可豆的酸度和较鲜明的风味，适用于烘焙、饮料和糖果配方。
Soda-raised cakes and browniesChocolate biscuitsCocoa drink blends+2 more
Cocoa Products查看详情 →
天然可可粉（脂肪 10–12%，标准级）
标准级天然可可粉，脂肪含量 10–12%，pH 不低于 5.0。一种未经碱化的棕色可可粉，适用于日常蛋糕、曲奇、饮料预拌粉和馅料等以天然可可的酸性特征作为配方组成部分的产品。
Chocolate cake and muffin battersCookie and biscuit doughsInstant cocoa mixes+3 more
Cocoa Products查看详情 →
Start with the recipe and the market
- Finished food, target function and process conditions
- Required grade, physical form and critical limits
- Destination market and permitted-use requirements
- Quantity, packaging and delivery destination
下单前确认证明文件
Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.
产品图片展示的是代表性材料与包装。实际来源、等级、包装规格和标签以报价为准。
查看证明文件