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Sweeteners & Starch Derivatives
葡萄糖浆
关于此产品
葡萄糖浆由淀粉（通常为玉米或小麦淀粉）经酸法或酶法水解，再浓缩成澄清黏稠的糖浆而制得。其特性以葡萄糖当量表征，即以干基计、以葡萄糖表示的还原糖百分比，可直接反映水解进行的程度。
DE 决定了其余的一切。低 DE 糖浆（约 20 至 38）保留较长的链：甜度较低但黏度很高，保水能力强，可提供厚实的体态和咀嚼感。高 DE 糖浆（55 至 70）则甜得多、流动性更好，也更易发生褐变。
在糖果工业中最重要的功能是控制结晶。葡萄糖浆中不同链长的混合物会在物理上干扰蔗糖分子排列成晶格，因此硬糖能保持玻璃态而不返砂，冰淇淋能保持细腻而不产生冰晶。正因如此，无论对甜度有何要求，几乎所有糖果制品中都会使用它。
请明确 DE 值、干物质含量和淀粉来源，并在需要考虑麸质标示的场合确认是否可接受以小麦为原料的糖浆。
规格
Supply basisB2B raw-material enquiry; grade subject to confirmation
Dextrose equivalent (DE) and dry substanceConfirm against the agreed purchasing specification
DocumentationRequest current specification, safety data and available lot documentation
PackagingPack size and material confirmed with quotation
应用
Confectionery: crystallisation control in boiled sweets and caramelsIce cream and frozen desserts for texture and freezing-point controlBakery fillings, glazes and humectancyBeverages and general bulking
包装选项
- Pack size confirmed on enquiry
Start with the recipe and the market
- Finished food, target function and process conditions
- Required grade, physical form and critical limits
- Destination market and permitted-use requirements
- Quantity, packaging and delivery destination
Confirm the evidence before ordering
Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.
Product illustrations show representative material and packaging. The quotation confirms the actual source, grade, pack size and labelling.
Review documentation