请明确 DE 值、干物质含量和淀粉来源，并在需要考虑麸质标示的场合确认是否可接受以小麦为原料的糖浆。
规格
CAS No.8029-43-4
Grades (typical)DE 38–42 (regular); DE 60–63 (high DE); high-maltose
Dry substance (typical)80–84 %
pH (typical)4.0–6.0
Sulphated ash (typical)0.5 % max
Residual SO2 (typical)20 mg/kg max
Appearance (typical)Clear, colourless to pale yellow viscous syrup
Microbiology (typical)Yeasts and moulds 100 cfu/g max; total plate count 1,000 cfu/g max
应用
Confectionery: crystallisation control in boiled sweets and caramelsIce cream and frozen desserts for texture and freezing-point controlBakery fillings, glazes and humectancyBeverages and general bulking
Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.
