Himalayan Pink Salt Fine
Sobre Este Produto
Himalayan pink salt fine is a food-grade crystalline salt selected for applications where a smaller particle size and even distribution are important. The fine grade is suitable for seasoning blends, snack coatings, bakery toppings, spice mixes, prepared-food seasoning and other dry-blend systems where the salt needs to disperse consistently through the recipe.
In B2B use, the important buying details are particle-size range, colour consistency, moisture, sodium chloride assay, insoluble matter, heavy-metal limits and food-contact packing. Fine grades can bridge or cake if moisture control is weak, so the storage and handling conditions should match the customer process.
Bio Green Foods supplies Himalayan pink salt fine against an agreed food-grade specification, pack size and documentation set. Current specification, safety data, certificate of analysis and available origin, halal, kosher or food-safety documents are confirmed with the quotation and nominated manufacturing source before order acceptance.
Especificações
Aplicações
Opções de Embalagem
- 25 kg food-grade bag
- 10 kg and 50 kg bags subject to quotation
- Jumbo-bag packing subject to quotation
Preço indicativo: $1.00–8.50/kg
Os preços variam conforme a oferta e a procura do mercado. Contacte a nossa equipa comercial para obter a cotação mais recente.
Start with the recipe and the market
- Finished food, target function and process conditions
- Required grade, physical form and critical limits
- Destination market and permitted-use requirements
- Quantity, packaging and delivery destination
Confirm the evidence before ordering
Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.
Product illustrations show representative material and packaging. The quotation confirms the actual source, grade, pack size and labelling.
Review documentation