← 返回产品
    Botanical Extracts

    新橙皮苷

    📦

    关于此产品

    新橙皮苷即橙皮素 7-O-新橙皮糖苷，分子式为 C28H34O15，分子量为 610.6，CAS 号为 13241-33-3，主要从酸橙（Citrus aurantium）的未成熟果实中提取。本品以纯度 97% 的粉末形式供货。

    它与橙皮苷分子式相同，区别仅在于两个糖的连接方式：新橙皮苷中鼠李糖连接在葡萄糖的 2 位，而橙皮苷中则连接在 6 位。这一微小差异使口味截然不同。1,2-连接的新橙皮糖苷类（如新橙皮苷和柚皮苷）具有强烈苦味，而 1,6-连接的芸香糖苷类则几乎无味。这种苦味正是其主要用途的关键所在，因为在碱性条件下打开黄烷酮环、再将生成的查耳酮氢化，即可将新橙皮苷转化为新橙皮苷二氢查耳酮，这是一种在阈值浓度下甜度约为蔗糖 1,500 倍的高倍甜味剂。高纯度的起始原料可使转化更为洁净，需从甜味剂中去除的相关黄酮也更少。

    本品用作新橙皮苷二氢查耳酮的原料，用于柑橘生物类黄酮食品补充剂，并在黄酮分析中用作参比物质。

    Bio Green Foods 供应纯度 97% 的新橙皮苷，涵盖水分、相关黄酮、重金属和微生物指标的完整规格随报价确认，以纤维桶供货。

    规格

    CAS No.13241-33-3
    Molecular formulaC28H34O15
    SourceBitter orange (Citrus aurantium)
    Purity97% min
    SpecificationOur team confirms the agreed specification with your quotation.
    PackagingFibre drum
    Product documentationContact our team for current specifications, safety data and available batch documentation.

    应用

    Neohesperidin dihydrochalcone manufactureCitrus bioflavonoid food supplementsFlavonoid reference material

    包装选项

    • Fibre drum
    询价申请样品

    相关产品

    橙皮苷

    查看详情

    人参提取物 (总人参皂苷)

    查看详情

    灵芝提取物

    查看详情

    甘草根提取物

    查看详情

    Start with the recipe and the market

    • Finished food, target function and process conditions
    • Required grade, physical form and critical limits
    • Destination market and permitted-use requirements
    • Quantity, packaging and delivery destination
    Discuss your requirement

    Confirm the evidence before ordering

    Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.

    Product illustrations show representative material and packaging. The quotation confirms the actual source, grade, pack size and labelling.

    Review documentation