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本优级产品为天然可可粉，即未经碱化的可可，脂肪含量为 10–12%，pH 不低于 5.0，水分不超过 5%。它是一种细腻、流动性好的棕色粉末，具有正常的可可气味，总灰分限值为 12%，可可壳限值为 1.75%，细度为 99.0–99.9%。
由于保留了可可的天然酸度，它能与碳酸氢钠发生反应，是以小苏打膨松的蛋糕、布朗尼和巧克力饼干的常用之选。它也用于可可饮料调配粉、糖果馅料和涂层，以及需要较鲜明可可风味的乳制甜品。
优级和标准级天然可可粉按相同的限值检测；该级别的参考批次检测结果为灰分 9.56%、可可壳 1.49%、灰分碱度 3.57（以 K₂O 计）。买方应确认现行规格、细度所用筛网、微生物限量、包装以及对其产品的适用性，并取得涵盖所供批次的分析证书。
规格
GradePremium
Fat content10–12%
pH5.0 min
Moisture5% max
Total ash12% max
Acid-insoluble ash1.0 max
Alkalinity of total ash as K₂O6.0 max
Shell content1.75% max
Fineness99.0–99.9%
Appearance, colour and odourFine, free-flowing brown powder; normal cocoa smell
Microbiological limitsTotal plate count 5000 cfu/g max; coliforms 30 MPN/100 g max; yeast 50 cfu/g max; mould 100 cfu/g max; pathogenic bacteria negative
Certificate results, reference lotFat 10.86%; pH 5.54; moisture 4.53%; ash 9.56%; shell 1.49%; acid-insoluble ash 0.68; ash alkalinity 3.57 as K₂O
应用
Soda-raised cakes and browniesChocolate biscuitsCocoa drink blendsConfectionery fillings and coatingsDairy desserts
Start with the recipe and the market
- Finished food, target function and process conditions
- Required grade, physical form and critical limits
- Destination market and permitted-use requirements
- Quantity, packaging and delivery destination
下单前确认证明文件
Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.
产品图片展示的是代表性材料与包装。实际来源、等级、包装规格和标签以报价为准。
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