Bio Green Foods / Food Ingredients & Additives

    Documents d'ingrédients alimentaires pour l'agrément fournisseur

    La documentation est adaptée au grade et au site de fabrication retenus, puis confirmée avant le devis ou l'expédition.

    Ask for the documents your approval process needs

    Food-grade identity alone does not establish permission for every food or country. Confirm permitted use, limits and labelling requirements for the intended market. Certification availability must be checked for the nominated product and manufacturing site.

    • Product specification and batch analysis
    • Allergen and GMO statements where applicable
    • Origin and manufacturing-source information
    • Microbiological and contaminant limits as required
    • Available halal, kosher or other source certificates
    • Storage, handling and shelf-life information
    Food ingredient samples and quality-review equipment

    Before relying on a certificate

    1. 01

      Check the holder

      Confirm the named legal entity and manufacturing site, rather than assuming the certificate belongs to the supplier brand.

    2. 02

      Check the scope

      Match the product, grade and claimed standard or supply-chain model to your purchase requirement.

    3. 03

      Check validity

      Review the current issue, expiry and verification details with your supplier-approval team.

    Request a document set