Sodium Dihydrogen Phosphate (MSP) — Frequently Asked Questions

Food-grade monosodium phosphate for buffering, acidification and controlled leavening in bakery and processed-food systems. Suitability and permitted use depend on the recipe, dosage and destination-market rules, so the final grade is confirmed against the customer brief.

The agreed specification identifies the relevant assay or strength, moisture, physical form and particle size, plus microbiological or contaminant limits where applicable. Bio Green Foods checks those values against the intended process before nominating a source.

A current specification and batch certificate of analysis are matched to the nominated source. Safety data, allergen, GMO, origin and available halal or kosher documents can be supplied where they apply to that product and manufacturing site.

Packing and minimum order quantity depend on physical form and source. The quotation confirms the exact bag, drum, IBC or bulk format, net weight, pallet pattern and shipment quantity before an order is accepted.